The Kansas Forest Service recommends these five steps for a safe burn: Develop a plan. Obtain all necessary permits and ...

New and improved alfalfa and grass varieties are out there, but not every livestock producer in Western Canada is fighting to ...

Farmers and ranchers use controlled or prescribed burns to enhance native grasslands as well as reduce fuel loads that ultimately reduces wildfire risk.

What makes one cut of beef more nutritious than another? A new landmark study may finally offer some insights. In a ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

Farming groups and politicians have come together to put buffel grass on the agenda ahead of the Federal election, with the ...

“We’re rotating the cattle through these pastures in a relatively densely packed herd,” Rose-Stark said. “And we’re having them eat, trample, dung, urinate, and to foliate the ...

Canada’s tame pasture acres haven’t changed that much over the last two decades, according to a new report from the National ...

I have been a vegetarian for the past year and a half, and living in Alberta. You can imagine how many times I have been ...

Pre® Brands, one of the nation's leading grass-fed and grass-finished premium lean beef proteins, is pleased to now offer an expanded line-up of the company's better-for-you steaks, ground beef and ...