White Bean & Ham Hock Soup: A Hearty Bowl of Comfort As the days grow cooler, nothing warms the body and soul quite like a ...

There's nothing quite like a warm, comforting bowl of soup to bring people together, especially when it's packed with rich, ...

One account attributes a supposed bean soup mandate to a Minnesota senator who expressed his fondness for it more than a ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

When the weather starts to cool, 2017 F&W Best New Chef Nina Compton knows it's time for this soothing, hock-stocked soup ... ham bone to yield a robust broth that's then used to cook the dried beans.

While many Cuban black bean recipes call for a ham hock, this one is vegetarian. Start with dry beans (no, you can’t substitute canned beans this time). Some bean devotees say soaking is ...

Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery.

With tender white beans, smoky ham hock and a rich tomato base, this version is worlds away from the tinned stuff. It's slow, satisfying and packed with flavour — the ultimate comfort food ...

Place the ham hock in a large saucepan or casserole pot ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.