Canned beans in general are a delicious, nutritious, and extremely versatile ingredient for so many recipes ... into the soup ...

Pecorino Romano cheese and black pepper give this white bean ... soup is equal parts hearty and sophisticated. Serve it with crusty bread and a salad to round out the meal. Can you use canned ...

Rinsing your beans is a matter of preference, she says. The starchy liquid could be beneficial in many cases, like adding body to a soup or stew. While the liquid of the majority of canned bean ...

A lemony, herby bean salad with lots of crunch ... then spoon it into each bowl of soup. Instead of using canned tuna, this recipe puts you in control of the quality of the tuna and how long ...

Either rendition works in this recipe ... Beans make a great snack or a topping for salads or roasted vegetables. (Photo by Cathy Thomas) If you have a can of cannellini beans, start your canned ...