Pour off any fat. Add the garlic and cook and stir for 30 seconds. Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 ...

Make the Ragu: In a deep skillet ... Cook, stirring, until the tomatoes start to break down, 4 minutes. Add the beans and stock and simmer until the beans are hot, 2 minutes.

A sprinkling of crisp garlic croûtons adds something special to this comforting bean stew. This is designed to be a low cost recipe. Heat a large saucepan or frying pan over a medium heat.