Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that comes to mind. I never could understand people who said that bean curd was bland. Of course it can ...

It’s used in long-simmered and stir-fried dishes, where you want the bean curd to hold its shape. It’s also the type to use when you need the bean curd as a filler for dumplings or fritters ...

Fermented red bean curd adds a funkier flavor than miso, so use it if you have it. Phan was firm in his beliefs about the right and wrong way to stir-fry. "A wok isn't like a salad bowl with a ...

Stir-fry pork until browned. Lower heat to medium. Add bean curd and fry gently to avoid breaking. Add vegetables. Stir in garlic, chilies, onion, and green onion. Cook for 2 minutes. Pour in ...

Popular dishes found in the north include fried bean curd with minced meats, fried pork with shredded ginger, and quick – fried mutton with onion. These popular dishes are known throughout China.

About Tahu Telur (Indonesian Bean Curd Omelettes): Omelets made with tofu (bean curd). Topped with tomato sauce. Heat a large skillet, grease the base lightly with oil and fry the egg mixture in small ...

Curd tarts were traditionally baked for Whitsuntide ... Line the pastry case with baking parchment or foil, then fill with baking beans, or uncooked rice or lentils. Bake blind for 15 minutes ...