Garlic Butter Cast Iron Scallops are ... You'll love that this recipe is: This recipe uses the larger Sea scallops, not the small Bay scallops. The difference between seas scallops and bay ...

If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes less than 10 minutes to prepare. Note: Scallops cook quickly in a ...

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great ... items are added to the pan—red chile flakes, shallots, garlic and a ...

Season the scallops on all ... Can’t Believe It’s Not Butter until melted and toss in the mushrooms are caramelize. Once they are brown add in the shallots and garlic and sauté for 2 minutes.

Prepare the Scallops and Caviar Sauce: Preheat the oven to 325°. In a small saucepan, combine the Champagne with the peppercorns, thyme sprigs, bay leaf ... in the softened butter, 1 tablespoon ...