Here’s what you need… For another smoked seafood appetizer, try this smoked shrimp recipe ... to be correct. Sea scallops are larger (the size of a marshmallow) and bay scallops are smaller ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.