Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, golden-battered fish that’s tender and flaky on the inside, paired with ...

Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

Crisp golden batter, succulent seafood, and that irresistible side of fries – this quintessential comfort food evokes nostalgia while inspiring endless creativity. Fish and chips with tartare ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne. Good morning. I drove 100 miles the other morning, only to ...