Thaw (if frozen), peel, and devein your shrimp. You can run warm water over the shrimp frozen in water. It only takes 8-10 minutes to thaw the shrimp. I'm all about cutting your prep time. You can ...

Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than biting into the crispy texture of tender vegetables. This recipe will ...

As for the shellfish, the Mermaid's black tiger shrimp fills the bill swimmingly. Cosseted inside a thick, freshly made beer batter and fried to crunchy perfection, these bad boys taste sweeter ...

Add all of the shrimp/corn mixture to the batter and mix to coat the ingredients ... each portion with two or three of the fritters and a fried shiso leaf or nori sheet. Pour the hot tea over ...

The heads will be fried along with the shrimp meat ... start frying the ingredients. Holding the shrimp by the tails, dip them into the batter before placing them in the oil.

“Isobe-age” (food deep-fried with laver sheet or powder) of “chikuwa” surimi. This is an additional dish to use up the bit of batter remaining in the bowl. Mix 2 tsp laver powder ...