Barolo wine comes from the Piedmont region in northwest Italy and shares its name with the appellation. It is made exclusively from the nebbiolo grape variety, known for its high acidity and ...

Brachetto d’Acqui is a standout choice for those exploring the diverse world of Piedmont’s sparkling wines. Its consumption has significantly declined in the last few decades, and it primarily targets ...

Located in the northwest corner of Italy, Piedmont is best-known for its Nebbiolo-based reds from Barolo and Barbaresco. These appellations offer some of the most celebrated wines in the world; and ...

D espite the fact that I've spent most of my career managing independent wine shops and restaurants, I've always been fascinated by the inner workings of big-box stores. What kind ...

Situated on the left bank of the Tanaro River, across from Langhe, where Barolo and Barbaresco are produced, the Roero district is home to some of Piedmont ... Italy’s most successful white ...

We’ve all read the news about Denver’s old guard restaurants closing their doors. From early fine-dining standouts like ...

The Academy Series will kick off in February 2025, showcasing Barolo and Barbaresco wines in six major southwestern cities Austin, TX January 30th – The ...

Opinions expressed by Forbes Contributors are their own. Cathrine Todd is a New York City-based writer who focuses on wine. It was the first of its kind outside of Italy as all of the prestigious ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...