In the vast world of wines, certain varietals stand out for their exceptional flavor profiles and collectibility—and if Barolo doesn't come to mind immediately, it's about time to change that.

D espite the fact that I've spent most of my career managing independent wine shops and restaurants, I've always been ...

In early November 2024, I gave you an early look at vintage 2021 Barolo after the Vinexus tasting in London, but soon after ...

This weekend at Piazza Italian Market, we will taste a red wine, the Dolcetto d’Alba Le Rose ($21.50), from the Barale ...

Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.

The Americano by Scott Conant is welcoming guests for a culinary experience created by the acclaimed chef, paired with a wine ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...