It is homemade barbacoa by a Mexican family. It is a long process that begins with burning the wood and coal, then roasting the meat in an underground oven that cooks the protein for 3 to 5 hours.

The restaurant's lamb barbacoa recipe starts with wrapping lamb in long maguey leaves, and cooking it overnight for 11 hours to create a tender barbacoa full of sweet and smoky flavors.

Ever wonder how Chipotle manages to prepare the perfect barbacoa? Here is how they ensure that each bite is as tender as the ...

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...