Barbacoa is often eaten at the weekend for breakfast ... cover and leave to marinate for 30 minutes. Preheat the oven to 200C/180C Fan/Gas 6. Put the casserole in the oven. After 15 minutes ...

Barbacoa is not just a meal – it’s an event, a celebration. An ancient method perfected by the Mayan: meat, wrapped in agave leaves, cooked over coals, sealed in a pit oven holding all the flavours ...