but some folks swear by their tacos, especially when it comes to barbacoa. The restaurant, which opened its first location in 1975, has a reliable menu of breakfast taco options, like papas con ...

To serve: Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy!