Then simply nestle the meatballs in a rich, homemade marinara sauce and let them bake until they are tender, juicy, and mouthwateringly delicious. Honestly, if my tastebuds were fully in charge of ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...