Then simply nestle the meatballs in a rich, homemade marinara sauce and let them bake until they are tender, juicy, and mouthwateringly delicious. Honestly, if my tastebuds were fully in charge of ...

This particular afternoon, she taught him how to steam a pot of rice and cook delicious, saucy meatballs. Never one to let ...

The sauce is what makes these meatballs stand out. We especially like them served on a bed of mashed potatoes with the ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...