Bananas are a great source of fibre and can help with managing blood sugar levels - but they can turn brown quickly. But ...

You don't have to wait days for your under-ripe bananas to be ready to eat or bake with. Here's how you can ripen them faster ...

Waste management experts say bananas are one of the most wasted fruits in UK homes because they ripen and turn brown very quickly. This is because the fruit produces ethylene gas - a natural ...

Tamil Nadu officials seize and destroy one tonne of artificially ripened bananas in Erode market, taking legal action against traders.

The foil helps to slow down the ripening process by trapping ethylene gas, a natural ripening agent that is primarily released from the stem. By trapping this gas, bananas can be prevented from ...

So, what's the deal with their rapid ripening? And more importantly, how do you stop it? Blame it on ethylene gas, a natural plant hormone that bananas produce in abundance. This gas speeds up ...

Waste management specialists Wheeldon Brothers say bananas are one of the most wasted fruits in UK homes and are often tossed in the bin because they ripen and brown too quickly. This is because ...

It's all down to the fact that bananas emit ethylene gas from their stems, a type of plant hormone that accelerates ripening and boosts flavour. Most fruit emits this ethylene gas, but if there's ...

The five-minute breakfast banana peanut chia mash is an ideal quick, nutritious option for those busy mornings ...