Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

India's diverse banana varieties contrast with the Cavendish type known in the West, emphasizing the banana’s deep roots in Indian tradition and cuisine. Before banana bread became the comfort ...

For this, take a bowl, add fish chunks, lemon juice and salt. Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine ...

Video Credit: Rimli Dey/ YouTube People use banana ... the steamed fish preparation is slightly different. Like mustard rules West Bengal food scenes, tamarind shines in South Indian cuisines.