Are you constantly disappointed in your attempts to make desserts like light and airy chantilly cake with berries without the use of standard flour? Unfortunately, cooking and eating gluten-free ...

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods... The post Substitute ...

Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

Xanthan gum is a food thickener. It is an ingredient in a wide variety of foods, as well as products such as toothpaste. Though it may offer some health benefits, primary uses include changing the ...

“If you add xanthan gum, it will create a nice cream base.” An essential function of eggs when used for baking in particular is that they provide moisture. So, to prevent your baked goods from ...

Sift the rice flour, cornflour, gluten-free baking powder, xanthan gum and mixed spice together. Add to the fruit mixture and stir well. Wrap the charms individually in greaseproof paper and hide ...