Potatoes also brown quicker and get really craggily and crispy, as a result. Well, sort of. As we said, baking powder includes some baking soda. So if you run out of baking soda, but do have ...

Roast ‘em real good. Roast the potatoes until deeply golden-brown all over. Halfway through, use a spatula to release any ...

Baking soda works just as well if ... and your favorite spices like rosemary, garlic powder, or paprika. Roast to Crispy Perfection: Spread the seasoned potatoes in a single layer on a baking ...