These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat.

Danielle Ellis, a French-trained baker from Severn Bites, has shared her go-to scone recipe - and there's one ingredient that ...

By the spring of 2022, O’Halloran was able to partially reopen the bar for business, but the popularity of her scones never ...

Scones have a reputation for being dry ... Cut the dough into eight wedges and brush the tops with buttermilk just before baking to help them brown evenly. For the best flavor, use a combination ...

If you want slightly taller, loftier scones, freeze the scones after shaping them for about an hour before baking. If the glaze is too thick to drizzle, add a little more cream, about a teaspoon ...

Nothing is better than biting into a fresh scone topped with jam and cream, and they are incredibly easy to make yourself at home. Sally McKenney, a baker and founder of Sally’s Baking Addiction ...

And while you could easily pick up a few scones from your local shop or supermarket, there's something truly special about baking your own. As the legendary Mary Berry once said, "The secret of a ...

Use a round five-centimetre cookie cutter to cut out eight scones. Place the scones onto the baking sheet and brush the tops with milk. Then bake in the oven for 12 minutes until they are golden ...

Entertaining family and friends at Easter can be easy. Easter can be celebrated at different times of the day with either a brunch or dinner. I’m sharing a couple quick, easy brunch recipes ...

Cut into as many rounds as possible with a fluted 5cm/2in cutter and place them on the prepared baking trays. Brush the tops of the scones with a little extra milk, or any egg and milk left in the ...