If you're baking the perfect pie crust and get to the part of the recipe that asks you to dock your dough, this is everything ...

There’s nothing quite like the smell of freshly baked dinner rolls wafting through your kitchen. Soft, fluffy, and butte ...

It might look like just a flat piece of metal with a handle, but it's a major helper in the kitchen when you’re folding and shaping wet, sticky dough ... the surface where they make their bread, but a ...

Place a pizza stone or an upturned baking tray into the oven and preheat to its highest setting. Dust the work surface liberally with semolina. Roll out one piece of the dough to form a circle ...

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

Continue baking for 10 minutes ... Drizzle the top of the dough with the olive oil. Pat it around the surface of the dough with your fingers. Cover the bowl with plastic wrap.