Baking Championship, the Food Network's baking competition series, gives a platform to bakers to showcase their talent and creativity.

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing on Food Network.

A Sacramento-area baker is going whisk-to-whisk with other top chefs on a spring-themed Food Network show. Julian Perrigo-Jimenez, co-owner of Julian’s Patisserie and Cafe in Folsom and Roseville, is ...

But her heart was still in baking. So Clark went back to pastry school and enrolled at Le Cordon Bleu College of Culinary Arts in Portland, Oregon. Afterward, she worked as a pastry chef at a farm ...

LAKE CHARLES, La. (KPLC) - One of the more popular courses at SOWELA Technical Community College is the Culinary Arts Baking ...

spring-themed baking challenges for the chance to win $25,000 and a feature in Food Network Magazine. One of this season's 13 contestants is Lisa Clark, who works as a pastry chef in Massachusetts.

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete against 12 other chefs on Food Network's 'Spring Baking Challenge.' Stacy Flores, executive pastry chef at Battello in ...