If you've ever baked multiple cakes at the same time, you understand the struggle of making enough space in the oven – but it ...

Sandy Folsom, school director at the Wilton Sweet Studio, spoke with Food Republic to clarify exactly when it is necessary to ...

I’ve always loved the rich, spiced flavor of carrot cake — but let’s be honest, sometimes I don’t feel like baking. That’s ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

British baking legend Mary Berry has shared an unusual chocolate cake recipe, and it looks absolutely delicious ...

My sister and I were always welcome in the kitchen as we were growing up, making everything from personal snacks to family ...

The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...