How delicious are zucchini fritters? Today we want to give you a new and appetizing version. The crispy zucchini fritters are ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

A fast, healthy and simple recipe easy to whip up with your cupboard staples. Can add in and substitute ingredients for whatever is in season with no issues. Good to make in a big batch and freeze ...

To Turkey and Greece, Then Home – with recipes of dishes she cooked or ate on her travels ... The mucver, or Turkish fritters, are in the section on Istanbul, where she came across the zucchini ...

Place it in the oven to bake for 10 minutes ... so I cover them while I prepare the fritters. To make the fritters, place the zucchini in a colander with some salt. Allow it to sit for about ...

Working in 3 batches, drop ¼ cup zucchini mixture into pan. Cook for 3 minutes each side or until golden and cooked through. Remove and drain on paper towel. Serve fritters topped with spicy ...

Zucchini blossoms are the secret ingredient you never knew your African dishes needed! These edible flowers, plucked from the zucchini plant before the vegetable reaches full maturity, bring a ...