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JeanMarie Brownson: Lighten your menu with a bowl full of creamy polenta topped with roasted butternut squash and sweet prunesMake Roasted Butternut Squash and Prunes. Reheat if made in advance. 3. Heat oven to 375 degrees. Put walnuts on a small baking pan and bake ... Gradually whisk in cornmeal until smooth.
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Zucchini CornbreadMade with cornmeal and shredded zucchini ... I make this with yellow squash all the time. I have also used different varieties of zucchini and tromboncino squash. Grate your zucchini if you ...
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