Repeat with the remaining buns. Serve warm. Slice the pork loin lengthwise and then cut ... A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel ...

Salty, rich, packed with depth and sweetness, the pulled pork sandwich is a marvel -- and what is a sandwich without the perfect bun? This is, admittedly, a subject of debate, and at the end of ...

Certain cuts of meat work best for certain recipes. A Washington, D.C.-based accredited chef explains the best cut of pork ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

I have enjoyed eating bao buns for a few years now around the city ... I’ve used a simple pork fillet sliced thinly and tossed in a hoisin sauce. All ingredients are available in the supermarket.

This is peppery, falling-apart-tender braised pork shoulder stuffed into a bun with gravy, baby cos, sauerkraut, gherkins and sliced roasted beetroot. The pork takes two hours to cook but don’t ...

Pulled pork made in a slow cooker has to be one of the easiest recipes ever ... Use two forks to break up the pork, then pile into buns with your choice of toppings.

Most recipes for bun cha call for pork belly but I prefer pork neck (also called pork jowl). I also like to mince the meat myself, preferably in an electric grinder, but you can also use a food ...