This rich, silky, and ultra-creamy baked flan is the ultimate classic dessert—smooth custard, a deep caramel topping, and that perfect melt-in-your-mouth texture. Whether you’re making it for ...

Snacks: This flan is absolutely exceptional! Why? Because instead of being made with a pastry (shortcrust or puff), it has a ...

This helps the custard cook gently and gives a smooth texture to the finished flan. Bake for 45–50 minutes or until the custard is just set. Cover the tin loosely with foil halfway through the ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Bake on the preheated baking tray in the centre of the oven for 25-30 minutes or until the pastry is lightly browned and crisp and the filling is set. Take the flan out of the oven and leave to ...