Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly. Fermenting leftover dough is an easy and creative way to make delicious new dishes. The best part? You'll be amazed at ...

Having a ball of pizza dough to use doesn't mean you have to make a classic pizza. With these 8 recipes, you can get creative—from breakfast pizza to calzones to sweet monkey bread. Or go pizza ...

Social media claims that stuffing a date with butter and a sprinkle of salt creates a snack that tastes just like cookie ...

Bake the pizzas in the oven for 10–12 minutes until the bases are crisp and golden brown around the edges and any cheese on top has melted. You can freeze the dough after step 3. Divide into 6 ...

Craving chocolate chip cookies but don't want to make them from scratch? Find out which is the best store-bought chocolate ...

When ready to bake, slide the pizza directly onto the pizza stone and cook for 8–10 minutes, or until the base is golden-brown and the toppings are bubbling. Repeat with the remaining dough ...