In addition to the chicken, you'll need panko and mayonnaise for the crispy coating ... would pair excellently with these crisp, oven-baked chicken tenders. Or for something familiar, stick ...

Panko bread crumbs make these chicken tenders nice and crispy and full of flavor ... Since this is a baked panko chicken recipe it is very easy to make, no oil or frying required, but the ...

Set the flour, eggs and panko in three separate ... cup of the canola oil. Add the chicken and cook over moderately high heat, turning once, until golden and crispy, about 3 minutes.

then coat with panko crumbs. Heat the oil in a fry pan and cook the chicken tenders. They should take about 2 minutes on each side or until the juices run clear. Serve with the dipping sauce.

We may not be sitting at the kid's table anymore, but that doesn't mean we’ve outgrown a good chicken tender. Especially when it’s extra crispy ... tenders in flour, then egg and finally ...