A light take on Coquilles St Jacques with bay scallops, mushrooms, and olive oil. French comfort food that fits the ...

Get ready to elevate your seafood game with my Dynamite Scallops recipe! These bay scallops are coated in my signature handcrafted dynamite sauce, then baked to golden perfection! Quick and ...

Sear these scallops before transferring them to the broiler and basting them with espelette butter — a quick and easy seafood recipe from "How to Cook All the Finest Things in the Sea" by Ari Kolender ...

CLEVELAND, Ohio (WJW) — Chef Rocco Whalen shared a delicious spring-themed recipe — four cheese ravioli with sea scallops. Whalen is the chef and owner of Fahrenheit. His restaurant is always popular, ...

If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

To make the sauce, pour the milk into a small saucepan and add the bay leaf ... scallop mixture. Bake in the hot oven for 18-20 minutes until golden-brown and bubbling. (The scallops should ...