Brown sugar has a wonderful flavor compared to other sugars, but it also has an issue with hardening over time. Soften it ...

She writes the weekly recipes for the print magazine as ... who includes this recipe in her new cookbook Just Eat, uses brown sugar in her apple mixture to create a "caramel-like" filling.

These simple baked apples make for ... zest and juice along with the sugar and spices. Stir well to combine, then add the dried fruit. Set aside. Core the apples, pushing the corer about three ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.