Have you ever had the urge for roasted turkey but didn't want to roast an entire turkey? Well, this baked turkey leg recipe ...

When it comes to comfort food that’s both hearty and flavorful, baked turkey legs are a true winner. These juicy, perf ...

Turkey legs shouldn't just be reserved for walking ... F&W's guide will help you cook these legs with great recipes and directions for braising, smoking, roasting and more.

Dust the turkey-leg meat with salt ... Season with salt and pepper, and cook, stirring, until the vegetables are golden brown. Add the remaining flour, and continue to cook, stirring, for 2 ...

Cook a boneless turkey crown at 200C/180C Fan/Gas 6 for approximately 50 minutes per kilo, plus an extra 30 minutes of cooking. To carve each leg, pull apart the thigh and drumstick, carefully ...

Cook the turkey for 30 minutes, reduce the temperature to 375 degrees, and baste the bird every 15 to 20 minutes until the internal temperature of the leg reaches 155 degrees when tested with an ...

Cover and cook on high for 5 hours, turning the drumstick and adding the potatoes after 2½ hours. Remove the turkey leg, spoon of the excess fat then add the cornflour mixture to the pot ...

Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.