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This S’porean became the new owner of a 37 Y/O bak kwa biz—except she doesn’t eat porkIt’s that time of the year again—Chinese New Year is just around the corner, and we all know that no gathering would be truly complete without the smoky-sweet aroma of bak kwa. Each year ...
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Eat and Cook, Barkar and Oloiya collaborate to release a limited edition mountain duck ‘bak kwa’ for Chinese New Year 2025KUALA LUMPUR, Jan 10 — Chinese New Year is just around the corner, and the team behind Michelin-selected restaurants Eat and Cook and Barkar is marking the occasion with a limited-edition ...
Bee Chang Hiang Barbecued Beef Bak Kwa was found with the highest amount of four PAHs at 18.2mcg/kg, exceeding the EU limit of 12mcg/kg by more than 50 per cent. “Consumers should also think ...
SINGAPORE – Before a new product, such as a seasonal variation of the popular FairPrice potato chips in bak kwa or tomato hotpot flavour, is added to shelves, it has to be tasted by Ms Grace Chua.
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