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This S’porean became the new owner of a 37 Y/O bak kwa biz—except she doesn’t eat pork
It’s that time of the year again—Chinese New Year is just around the corner, and we all know that no gathering would be truly complete without the smoky-sweet aroma of bak kwa. Each year ...
Asia One5y
bak kwa
Constance Song has launched her own gourmet Iberico pork bak kwa, says that she can eat 5 slices in one sitting $15.80 for one piece of bak kwa? Have a boujee CNY with Paradise Group's new premium ...
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Eat and Cook, Barkar and Oloiya collaborate to release a limited edition mountain duck ‘bak kwa’ for Chinese New Year 2025
KUALA LUMPUR, Jan 10 — Chinese New Year is just around the corner, and the team behind Michelin-selected restaurants Eat and Cook and Barkar is marking the occasion with a limited-edition ...
scmp.com2y
Hong Kong Consumer Council finds possible cancer-causing substances in nearly half of 30 dried meat snacks tested
Bee Chang Hiang Barbecued Beef Bak Kwa was found with the highest amount of four PAHs at 18.2mcg/kg, exceeding the EU limit of 12mcg/kg by more than 50 per cent. “Consumers should also think ...
The Straits Times27d
FairPrice’s house-brand range levels up, generating close to $1b in revenue in 2024
SINGAPORE – Before a new product, such as a seasonal variation of the popular FairPrice potato chips in bak kwa or tomato hotpot flavour, is added to shelves, it has to be tasted by Ms Grace Chua.