(If the poolish won’t be used for baking the next day, it can be kept in the fridge for 2-3 days.) Shape the baguettes by gently pulling the dough into oval/rectangular pieces (approximately 6-6 ...
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Classic French Boule Recipe with PoolishIngredients for this Classic French Boule Recipe with Poolish: 550 grams of Bob’s Red Mill Artisan Bread Flour 550 grams of Bob’s Red Mill Whole Wheat Flour 858 grams of water 24 grams of sea ...
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