While a good pineapple is hard to beat—sweet, floral, tangy, sometimes with a hint of vanilla flavor—a bad pineapple leaves you struggling to find a use for heaps of sour, fibrous fruit.

I'd always attribute the whole sad ordeal to a bad pineapple, but no – I was the problem. This is because the pineapples are picked and shipped at minimal ripeness. By the time they make it to ...

Love it or hate it, pineapple on pizza is a hot debate. Here’s why this sweet and savory combo actually works.