Since it contains a high water content and vital nutrients, it becomes an easy target for microbial growth. Synthetic ...

Keeping work surfaces clean during meat processing is a challenge. Bacteria from meat can attach, grow, and build up to create a biofilm that is difficult to remove, even on stainless steel ...

Using a metal pot or pan. Some online “experts” recommend placing frozen meat between two metal surfaces to speed up thawing.

Researchers have demonstrated a technique for successfully encapsulating bacteria that can then be stored and applied to ...