For a delightful Sunday brunch, these easy egg and bacon English muffins are perfect! Step-by-step, this simple recipe is foolproof. Tested and approved by the entire Ptitchef team ;-) With just a ...

Line 4 of the holes of a large muffin tin with baking paper. Heat a non-stick frying pan over a medium to high heat. Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into ...

Add the spinach to the pan and cook for another minute until heated through. For the kimchi and bacon muffins, set the bacon rashers in a large, cold, non-stick frying pan over a medium-high heat.