One of the sweets he sold was Leszczyński’s babka, soaked with rum instead of wine – baba au rhum. Apparently, he was the one to give it the characteristic mushroom shape the cake is known for today.

The showroom’s display cases burst with miniature pastries. Some, like the chocolate eclair filled with vanilla custard and ...

ASHEVILLE - A downtown eatery that became popular with lunch crowds is revamping its operations, service offerings and menu at a new location. In 2017, Brian Smith and his pastry chef wife Laura ...

After their cafe was named one of 2022's best new restaurants by Bon Appetit magazine, the Kamal family is expanding its ...