This thick and creamy New England ... a creamy clam chowder recipe. This New England Clam Chowder is ready in just an hour.

This recipe is a tribute to her legacy, capturing the essence of those family gatherings and the joy of sharing a hearty meal with loved ones. This creamy New England clam chowder stands out for ...

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

Ladle chowder into bowls and serve. About this recipe Emeril Lagasse created this rich, creamy clam chowder recipe based on the New England clam ... What are the best clams for clam chowder?

Jason Snyder Maine discusses chowder, delving into where it comes from—geographically, emotionally, and historically.

Bring 250ml/9fl oz water to the boil in a large, shallow pan. Add the clams, place a lid on and allow steam for 3 –4 minutes until they open. Set a colander over a large bowl and drain the clams ...