Delicious homemade Avgolemono soup is like a comforting hug in a bowl – it is one of my favorite meals when I’m sick and need ...

Avgolemono means egg and lemon in Greek and is technically both a sauce and a soup, most commonly used to thicken said soup, which is made of chicken broth, shredded chicken, rice, carrots, and ...

1. In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. If you are sick, cold or sad, have you considered avgolemono? If you need to inject some joy into your ...

Whisk the remaining 4 eggs with the lemon juice in a bowl. Pour half the hot stock over the egg and lemon mixture, whisking all the time. Put the egg, lemon and stock back into the pan, return to ...