Unlike some modern variations that add heavy cream, authentic Fettuccine Alfredo relies entirely on butter, Parmesan, and ...

It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta ...

Chef Travis Milton loves '80s nostalgia and grew up in Appalachia watching cooking shows on PBS, but it's the all-you-can-eat ...