Unlike meat pies or pavlova, it’s one of the few snacks that’s unquestionably Australian. And Victorians have a unique claim: Melbourne is the birthplace of the dim sim as we know it today.

For over 40 years, the Ho family has rolled, filled and wrapped yum cha favourites for restaurants and households across Australia. The story of Hong Kong Dim Sim Kitchen begins in 1956 with ...

The dim sim is just one Australian-Chinese dish on the menu Down Under. All of these favourites are anything but authentic Chinese, but that doesn't make them any less delicious. Adam Liaw's ...

Supermarkets and wholesale food retailers have been struggling to meet consumer demand for the humble dim sim because of a shortage of cabbages caused by the floods across Australia. As well ...

Royal Dim Sim–located at 1500 Old Country Road in Westbury–held its grand opening in January. Under the direction of owner Ricky Chen, the eatery is already winning over foodies with Cantonese ...

With five million social media followers, 'Dim Sim Lim', aka Vincent Yeow Lim, is known as Australia's 'Wolf of Wok Street'.

The dim sims are part of an impressive menu of beloved Australian/ Chinese dishes and the restaurant is tucked into a small suburban shopping strip, where it can easily be overlooked unless you ...