With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...
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Chinese noodles wok (vegetables and textured soy proteins)For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a ... chives and sesame seeds. Enjoy your food ! read more ...
When stir – frying Chinese dishes, the Chinese wok must be used ... “The most important point in cooking food is temperature. A hot fire is preferred when stir – fried a dish.
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