Malabar parotta is a popular South Indian bread, known for its crispy, flaky layers. If you love this bread and want to make it yourself, here's an easy recipe to follow. Kneading plays a crucial role ...

Malabari Parotta or 'Barota' is flaky yet fluffy, crisp yet soft. It is distinct from its North Indian cousin, the Lachcha Parantha and closer to its Malay counterpart, the Roti Cannai, a good Malabar ...

All these different flavours intertwine with the sourness of tamarind, making it a perfect companion to Malabar parotta and steamed rice. Cook chicken and lamb in the gravy, and you will be left ...