This recipe involves steaming and grilling the artichokes and serving them with a flavor-packed aioli made of mayonnaise, ...

discard the garlic. Add the anchovies and stir until dissolved. Add the artichokes cut side down and cook until crusty on the bottom. Flip them and cook until lightly browned, 3 minutes ...

Drain artichokes. When cool enough to handle, cut each in half lengthwise and scrape out fuzzy center. In a small bowl, combine garlic, oil, remaining 2 tablespoons lemon juice and 1/2 teaspoon ...

A delightfully simple recipe, ideal for a weeknight supper. Use fresh herbs to get the best flavours and complement the artichokes. Each serving provides 444kcal, 14g protein, 81g carbohydrates ...

When the mixture is chilled, fill the artichokes with the mixture and serve with the remaining dill sauce. Here's a bonus recipe for dill sauce: Combine 2 cups of sour cream, 2 tablespoons of ...