Pat the thawed artichokes dry with paper towels and use kitchen shears to trim away any scratchy leaf tips.

Ancient Egyptians viewed the artichokes as a symbol of fertility and sacrifice. It is one of the oldest cultivated vegetables ...

This easy Chicken Kale Pasta is packed with flavor, healthy protein, and veggies plus is ready in about 30 minutes. Perfect ...

The filling has classic spinach artichoke dip flavor from cooking baby spinach with shallot, garlic, crushed red pepper, and marinated artichoke hearts, then mixing everything with cream cheese ...

Baked Stuffed Artichokes make a great first course in place of a salad for Passover. It's a delicious, filling, and very ...

First prepare the globe artichokes. Put the lemon juice or vinegar ... in a wide pan over medium-low heat and sweat the onion and garlic for 5–10 minutes until soft. Add the rice and stir ...

Repeat with remaining artichoke. Pat artichokes dry. Toss together artichokes, garlic, and oil in a 9-by-13-inch baking dish. Season with salt and pepper. Cover with aluminum foil and roast until ...