Enjoy artichokes anytime you want without all of the prep. My love affair with artichokes spans decades. My Seattle-born mom ...

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from ...

If you love spinach-artichoke dip like Ree Drummond, then you're going to love these twists on the classic combo. Try pasta, ...

1. Prepare an acidified water bath by placing cold water, lemon juice, lemon peels and garlic into a large sauce pot. Set aside. 2. Place artichoke down on its side and cut off top portion.

First prepare the globe artichokes. Put the lemon juice or vinegar ... in a wide pan over medium-low heat and sweat the onion and garlic for 5–10 minutes until soft. Add the rice and stir ...

Add the garlic and cook until fragrant, about 30 seconds. Be careful not to let the garlic burn, turning down the heat if necessary. Add the artichokes, salt, and pepper and cook, tossing occasionally ...