2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and ...
Pita bread dates back about 4,000 years, and became most popular throughout the Mediterranean and Middle Eastern regions ... dough is hand-stretched before baking, giving it its unique teardrop ...
Locally available large pita bread is an excellent substitute ... To serve: Put some of the Arabic bread on a plate and cover with some of the chicken. Layer the chicken with the onions and ...