These aren’t your traditional apple pies; they come with a heavenly crumble topping for an added crispy crunch. We are also ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

Loaded with grated apple, pecans, and plenty of cinnamon, these crumble-topped muffins are equally as tasty for breakfast as ...

The apples require no pre-cooking for this simple crumble, and the cardamom-infused custard is a wonderful twist on a classic. Preheat the oven to 180C/160C Fan/Gas 4. Beat the butter and sugar ...

Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan and melt the butter until it foams. Add the star ...

Famed portfolio manager Dan Niles thinks that Apple stock is going down, as the broad market corrects up to 20%. Could his bearishness come to fruition? Dan Niles’ list of reasons why Apple ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...